Certified gluten-free Welcome to our store
Certified gluten-free Welcome to our store
Certified gluten-free Welcome to our store
Certified gluten-free Welcome to our store

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Ingredient

Oats

Oats are a good source of protein, fiber, iron, B1, magnesium, phosphorus, zinc, and copper. They can keep you fuller longer, promote gut health and lower bad cholesterol. Oats also contain compounds called polyphenols which have strong antioxidant, anti-itching and anti-inflammatory properties.

Quinoa

A complete protein means it contains all 9 essential amino acids our bodies can’t make. It helps you feel fuller and longer. High in potassium to help control blood pressure. Rich in antioxidants to help manage type 2 diabetes. Excellent source of magnesium, iron, copper, phosphorus and folic acids. 

Ragi

Known as a superfood, Ragi is gluten-free and an excellent source of protein, fibre, calcium, iron, amino acids, and vitamins. Fibre keeps you fuller longer, calcium keeps stronger bones and teeth, and amino acids and Vitamin E keep your skin healthy. It is good for every age.

Almonds

Rich in protein, fibre, antioxidants, healthy fats, magnesium, calcium, iron and other nutrients. Antioxidants protect you from diseases by neutralising free radicals, healthy fats keep your heart healthy by lowering LDL cholesterol, and magnesium supports a healthy immune system. 

Red Lentil

Red lentils are a nutritional powerhouse, rich in protein, fibre, folate, iron, and antioxidants, promoting heart health, digestion, muscle growth, and sustained energy.

Jaggery

Jaggery is minimally processed, retains more nutrients, has a lower glycemic index, and offers minerals, making it a healthier alternative to sugar

Urad Dal

Urad dal is rich in protein, fiber, iron, and magnesium, supporting digestion, muscle growth, and bone health. It helps regulate blood sugar, boost energy, and promote heart health, making it a highly nutritious addition to a balanced diet.

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