Mediterranean Chickpea Pasta Bowl

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• ½ cup canned chickpeas, drained and rinsed
• ½ cup chopped bell peppers (red, yellow, or green)
• ¼ cup chopped cucumber
• ¼ cup crumbled feta cheese (optional)
• 2 tbsp hummus
• 1 tbsp lemon juice
• ½ tsp cumin powder
• Salt & pepper to taste

Instructions:

1. Cook the pasta and let it cool.
2. In a bowl, mix pasta, chickpeas, bell peppers, cucumber, and feta.
3. Stir in hummus, lemon juice, cumin, salt, and pepper.
4. Toss well and serve as a nutritious meal bowl.