Mushroom & Thyme Gluten Free Pasta

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• 1 tbsp olive oil
• ½ cup mushrooms, sliced
• 1 tsp fresh thyme
• ½ tsp black pepper
• Salt to taste

Instructions:

1. Cook pasta and set aside.
2. Sauté mushrooms with olive oil, thyme, black pepper, and salt.
3. Mix with pasta and serve.