Gluten Free Pasta Buddha Bowl

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• ½ cup sautéed kale or spinach
• ½ cup roasted sweet potatoes, cubed
• ¼ cup cherry tomatoes, halved
• 2 tbsp tahini dressing or yogurt dressing
• 1 tbsp sunflower seeds
• ½ tsp paprika
• Salt & pepper to taste

Instructions:

1. Cook pasta and set aside.
2. Roast sweet potatoes with paprika and salt at 200°C for 15 minutes.
3. Assemble a bowl with pasta, greens, sweet potatoes, and tomatoes.
4. Drizzle with tahini dressing and top with sunflower seeds.
5. Serve as a nutrient-rich power bowl.