Pasta in Coconut Curry Sauce

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• 1 tbsp coconut oil
• ½ onion, chopped
• 1 clove garlic, minced
• ½ cup coconut milk
• 1 tsp curry powder
• ½ tsp turmeric
• Salt to taste

Instructions:

1. Cook pasta and set aside.
2. Sauté onion and garlic in coconut oil.
3. Add coconut milk, curry powder, turmeric, and salt.
4. Add pasta when you serve