Pasta with Chickpeas & Sundried Tomatoes

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• ½ cup canned chickpeas
• ¼ cup sun-dried tomatoes, chopped
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt & pepper to taste

Instructions:

1. Cook pasta and set aside.
2. Heat olive oil and sauté chickpeas, sun-dried tomatoes, garlic powder, salt, and pepper.
3. Toss with pasta and serve.