Gluten Free Pasta Stir-Fry

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• 1 tbsp olive oil
• ½ cup bell peppers, sliced
• ½ cup broccoli florets
• ¼ cup carrots, julienned
• 1 tbsp soy sauce or tamari
• 1 tsp sesame seeds
• ½ tsp chili flakes
• 1 tsp ginger-garlic paste

Instructions:

1. Cook pasta, drain, and set aside.
2. In a pan, heat olive oil and sauté ginger-garlic paste.
3. Add bell peppers, broccoli, and carrots, and stir-fry for 3-4 minutes.
4. Mix in pasta, soy sauce, chili flakes, and sesame seeds.
5. Toss well and serve hot.