Berry Almond Pancake Muffins

Ingredients

• 1 cup GoodGrains Pancake Mix
• 1/2 cup milk (or plant-based alternative)
• 1 egg (or flax egg)
  
• 1 tbsp honey
  
• 1/2 tsp vanilla extract
  
• 1/4 cup mixed berries (blueberries, strawberries, raspberries)
  

Instructions

1. Preheat oven to 180°C (350°F). Grease a muffin tin.
2. Mix pancake mix, milk, egg, honey, and vanilla into a batter.
   
3. Pour batter into muffin tin, filling halfway.
   
4. Add berries on top.
   
5. Bake for 12-15 minutes. Serve warm.