Gluten Free Pasta with Roasted Vegetables

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• ½ zucchini, chopped
• ½ bell pepper, chopped
• ½ cup cherry tomatoes
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt

Instructions:

1. Roast zucchini, bell pepper, and cherry tomatoes with olive oil, paprika, salt, and pepper at 200°C for 15 minutes.
2. Cook the pasta and mix with the roasted veggies.
3. Serve warm.