Gluten Free Pasta in Spicy Peanut Sauce

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• 2 tbsp peanut butter
• 1 tbsp soy sauce or tamari
• 1 tsp sriracha
• ½ tsp sesame oil
• 1 clove garlic, minced
• ¼ cup warm water

Instructions:

1. Cook the pasta and set aside.
2. Mix peanut butter, soy sauce, sriracha, sesame oil, garlic, and water to form a sauce.
3. Toss with pasta and serve.