Avocado Pesto Pasta

Ingredients:

• 1 cup GoodGrains Gluten Free Red Lentil or Quinoa Pasta
• 1 ripe avocado
• ¼ cup fresh basil
• 1 clove garlic
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt & pepper to taste

Instructions:

1. Cook pasta and set aside.
2. Blend avocado, basil, garlic, lemon juice, olive oil, salt, and pepper into a creamy pesto.
3. Mix the pesto with the pasta and serve.